Teaching you some nice knife skills! Fingers in or you lose them! Keep it consistent. Always Pinch it off Comments/Questions/Concerns? ... College chef mike Michael Rivera how to cooking knifes mama knives potato dismemberment shun knife
Hey you know your comment is just going to be pushed down right? so people aren’t going to see it very soon. Also you know what you could do? Make your own videos….
Re: sharpening on a cup… BAD IDEA!!!
If you are going to sharpen your own knives, you need to buy a nice stone and take very good care of it. Expect to spend at least $30-$50 on a stone.
Next: A 45º angle is WAY too steep for any knife. If you are sharpening a European knife (Henckels, Wusthof), you should use a 22º angle. If you are sharpening a Japanese blade (Shun, Misono), you should use a 16º angle. If you don’t know what you are doing, don’t sharpen your own knives!
Nice temper Scotty…you must be a chef for a long time cause you sound angry and bitter….as for teaching…who would hire you to teach with the attitude you have….go get drunk and shutty……
Hey, in case you didn’t read, it’s College Chef not Michelin Chef not that you have any stars yourself. It’s an info video not a course… btw, brush up on your punctuation. It sucks.
Why do my knives get tiny bits of rust after I have washed and towel-dry them? Also, @scottylaw, you’re a douche-bag, right above Jon Gosselin and right under Kanye West…..BITTER, PARTY OF ONE, YOUR TABLE IS NOW AVAILABLE!
this guy is the biggest TOOL EVER!!!!! Im a chef with 18 years experience who the fuck are you… I worked in 3 michelin star establishments and lecture at a culinary school your a dick …..
Works better on the back of a crock pot or something larger – but any fired clay will work (plant pot, ect…) But use a steel if you have one. You can even use the back (spine) of another knife as a steel…
Hey you know your comment is just going to be pushed down right? so people aren’t going to see it very soon. Also you know what you could do? Make your own videos….
Re: sharpening on a cup… BAD IDEA!!!
If you are going to sharpen your own knives, you need to buy a nice stone and take very good care of it. Expect to spend at least $30-$50 on a stone.
Next: A 45º angle is WAY too steep for any knife. If you are sharpening a European knife (Henckels, Wusthof), you should use a 22º angle. If you are sharpening a Japanese blade (Shun, Misono), you should use a 16º angle. If you don’t know what you are doing, don’t sharpen your own knives!
Thanks, young man…you helped a lot….XXX
Nice temper Scotty…you must be a chef for a long time cause you sound angry and bitter….as for teaching…who would hire you to teach with the attitude you have….go get drunk and shutty……
Hey, in case you didn’t read, it’s College Chef not Michelin Chef not that you have any stars yourself. It’s an info video not a course… btw, brush up on your punctuation. It sucks.
Why do my knives get tiny bits of rust after I have washed and towel-dry them? Also, @scottylaw, you’re a douche-bag, right above Jon Gosselin and right under Kanye West…..BITTER, PARTY OF ONE, YOUR TABLE IS NOW AVAILABLE!
@scottylaw: Question… So, if you’re so experienced, why are you looking up knife skills on YouTube???
And secondly, you’ve obviously missed the whole premise of the show….
You sir are a tool box.
Do you need a hug homie? Also I assume you don’t teach grammar…
this guy is the biggest TOOL EVER!!!!! Im a chef with 18 years experience who the fuck are you… I worked in 3 michelin star establishments and lecture at a culinary school your a dick …..
Works better on the back of a crock pot or something larger – but any fired clay will work (plant pot, ect…) But use a steel if you have one. You can even use the back (spine) of another knife as a steel…
yeah it works if your blade gets kinda dull. I wouldn’t say to do it all the time just when it gets a bit dull.
does that sharpening trick with the cup actually work? sounds like it would be horrible for your blade
not really but I like the sturdiness of the knife
45 degree angle? that’s going to dull your knife
I am ready to impress Jenna with my knew knife skills. Sweet man. Hey I know its been a while but your voice has totally changed my friend. Later
lol just be careful dude
I’m a homie-et? lol *girl* my mother used to work in a meat dept she’s got tons a knives lol. im scared ima try and sharpen them and mess them up lol.
Thanks homie! remember keep them sharp!
awesome
5 stars my girlfriend loves food and cooking so anything i can do to impress her in that field is great 