- 3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.Amazon.com Review
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s ... More >>
Shun Classic 3-1/2-Inch Paring Knife
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Shun. What more needs to be said??? It is simple, Shun is the best all around. Will you pay more? Sure you will but you will never have to buy a replacement in your lifetime. Shun knives are the best in the world, no question.
Rating: 5 / 5
This is my first Shun knife, and it won’t be my last. I have been buying German knives for years however this Shun outperforms everother knife that I own. Very impressed!!!!
Rating: 5 / 5
I am a professional chef in Seattle and have always used Henkles, wustoff etc. Although they are VERY GOOD knives, the shun takes it to another level…If you buy them, BE CAREFUL taking it out of the box. I knicked myself just taking it out of the box..BTW being this sharp is a good thing a very good thing. It is also keeping its edge and on the occaision I have to steel it, just a few passes on the steel and it is good as new.
Barb S
Seattle, wa.
Rating: 5 / 5
I was suppose to get the left handed one. I reordered and returned this one with no poblems. The left handed one is a great knife.
Rating: 5 / 5
I ordered the Ken Onion 8″ Chef’s Knife from BB&B last week (with coupon of course) and it has yet to arrive. While shopping at TJ Maxx for some new bamboo cutting boards to prepare for the arrival of my new baby I happened upon a reasonably large selection of Shun Classics including this little beauty for $40. I spent about an hour walking around my kitchen looking for things to cut and comparing it to my now-retired Henckels. The difference in the blades is astonishing! This knife is unbelievably precise and comfortable to use. Now I am worried that the Ken Onion which I ordered won’t be as comfortable as the Shun Classic. For those who are concerned about the price please remember that Shun will sharpen your knives to factory specifications for the life of the cutlery. Break the $60 price down over 10 (or 20…0r 40?) years and it will seem like an absolute bargain to have some of the finest kitchen steel that money can buy.
Rating: 5 / 5