featuring the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The forged steel blade of the Shun knife is clad with 16 layers of high-carbon stainless steel and holds an incredibly sharp edge longer for easier edge maintenance. The Shun Pro line features the design preferred by professional Japanese Chefs - a one-sided, beveled edge with a hollow ...
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