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Product DescriptionItem #: 13-0077. Forschner knives are constructed of the finest rolled steel, high carbon blades with Fibrox plastic handles. Stain resistant blades are designed to easily take an edge & hold it. Forschner are the knives preferred by professionals. NSF listed. Customers also search for: Restaurant Supplies\Kitchen Supplies\Knives, Cleavers and Cutlery\Slicers restaurant equipment, [...]
The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of [...]
Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles [...]
Victorinox Fibrox 8-Inch Chef’s Knife
8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and [...]