3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan
Product DescriptionThis stunningly beautiful line of cutlery features the look and benefits of Damascus steel, [...]
Victorinox 47508 3-1/4-Inch Paring Knife
3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
Stamped from stain-resistant, high-carbon steel
Ergonomically designed, synthetic polypropylene handle
Precisely tapered from base to tip; no bolster
Hand-washing recommended; limited lifetime warranty
The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled [...]
Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables
Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and [...]