- The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
Victorinox Cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-classcommercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness th... More >>
Victorinox Cutlery 10-Inch Slicing Knife, White Fibrox Handle
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