- 10-Inch sharpening steel
- Features a diamond-coated steel shaft
- Slip-resistant plastic handle fits comfortably in the hand
- Wipe clean with a damp cloth after each sharpening session
- Comes with a limited Comes with a lifetime warranty
Product Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the Diamond steel is a good option. The Wusthof 10 inch diamond steel can align your knife edge and unlike traditional steels, the Diamond Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge.... More >>
Wüsthof 10-Inch Diamond Sharpening Steel, Wide
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Ships in 1 to 2 weeks is incorrect. There is currently a 3 to 5 MONTH backorder on this item through Amazon’s vendor. It may be a great item but I won’t know for over three months (and that’s after a month and a half of waiting). Get it somewhere else instead if you want it this year.
Rating: 1 / 5
Keeps our knives in fine cutting shape. Does wear out with time but is worth replacig from time to time. A nice gift.
Rating: 5 / 5
This oval sharpening steel is awesome. Not only does it keep the new Wusthof knives but also re-sharpens existing knives to a razor’s edge.
Rating: 5 / 5
Students always ask how I keep my knives so sharp. The main reason is that I use this diamond steel. It’s the best for sharpening and honing my knives.
Rating: 5 / 5
I’ve been a professional chef for five years and I only buy Wusthof cutlery. The diamond sharpening steel is the best there is available. The steel will not only hone your blades but it will also sharpen them. Sometimes even better than a professional. The ten inch length is good if you have a knife of the same size, but I think it could be a bit longer.
I prefer to use knives no longer than 10 inches unless required. My favorite knife is an 8″ Chef’s Knife from the Wusthof Classic collection. I use this steel at least once daily and use it on all my knives monthly. I wouldn’t reccommend anything else for my Wusthof’s.
Rating: 4 / 5