- Durable riveted handle oyster knife
- Synthetic handles are compression riveted to the full tang of the blade
- Laser cut from High Carbon German "X50CrMoV15" No Stain steel
- Hilt protects hand from slipping into sharp oyster shells
- Made in "The Cutlery Capital of the World" Solingen Germany
Product Description
Oysters have a way of being unpredictible. To avoid a knife accident it is necessary to have a sharp and well engineer oyster knife. Wusthof oyster knifes are well made and will last for many years. With the solid construction of a Wusthof Oyster knife the blades will never loosen make the the knife unsafe for use. The oyster knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the wh... More >>
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Works very well on the hinge approach as well as the side door approaches…very strong steel, hardly scratches it is so very hard a steel…..releases the suction needed to get the hinge open, then I use a thin sharp bladed paring knife to cut the muscle to complete the shuck. On the smaller and medium sized oysters, the Wusthof itself does the muscle cutting, but on the large oysters the paring knife adds the needed length of sharp cutting surface for muscle cut.
All in all, very superior to any other oyster knife I have ever used for shucking. Well worth the added expense! Protects fingers too, with the shield. Appears so durable, it should last a lifetime.
Rating: 5 / 5